– TDPel Jobs
Duties and Responsibilities
Plan and manage all hotel cost concern
Organize the cost controlling system
Organize the asset controlling system
Manage F&B cost function
Track record of all cost issues
Coordinate with all departments for inventory
Develop cost report for Accountant & Financial Controller
Support cost information for all concern departments upon request.
Verification of Revenue for Food and Beverage with F&B check
Verification of price mentioned on F&B Check
Control stock sheet for Food, Beverage perOutlet
Preparing Daily Outletsales analysis
Monitoranydiscrepancies, if any take the appropriate measures. This will cover stores, F&B outlets and Kitchens
Checking of outlet liquor stock book & verify the sale quantity
Physical inventory to the outlets / stores
Excess stock will be added in stock register & shortage will be debited to concern staff
Round at F&B outlet & kitchen for observation purpose.
Verification of Revenue with account (Only Gross Sale)
Month end Physical inventory of Store, Kitchen & Outlet for Food & Beverage
Outletwise Monthly Food & Beverage issue & closing entry
Monthly Food & Beverage cost Report
Analysis of Purchase & Consumption of Food & Beverage
Monthly Guest Entertainment Summary.
Recipe costing of Food & Beverage
Menu pricing updating in System
Newly required food & beverage menu item feeding in System
Providing of information Sale Analysis, Revenue to F&B, Kitchen whenever they required
Support to Material Department & Accounts department whenever they requiresorting any problem
Other special duties as and when assigned by the Financial controller / Senior Accountant / Management.
Candidates should possess a Bachelor’s degree with 4 – 6 years work experience
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